Our Menu

Cool & Crisp Salads

French Bistro • $16

Albacore tuna, sweet roasted beets, steamed new potatoes, roasted carrot, olives,
hard-boiled egg & croutons tossed with crisp spring greens & red wine vinaigrette

Angus Steakhouse • $17

Chopped black angus burger, tomato, roasted green chile, red onion, carrot &
cucumber tossed with house blend greens & smoked bacon ranch

California Harvest Market • $15

Apple, avocado, tomato, cucumber, sweet roasted beets & scallions tossed with
kale greens & raspberry vinaigrette

Pasta Bowls

Linguine Pomodoro • $14

Parmesan blend with garlic, chunky tomatoes, basil & olive oil

Fettuccini Alfredo (GF) • $15

Chef’s cheese blend, garlic & cream

Penne Pesto •$14

Basil, garlic, pine nuts, parmesan & olive oil

•••Add To Your Pasta•••

Roasted Chicken Breast $4
Sicilian Meatballs (3 pcs) $5
Vegan Blend: broccoli, carrots, peas, spinach, sun-dried tomatoes, green chile $4

Warm Grain Bowls

Artichoke Bowl • $15

Tender artichoke hearts, Turkish apricot, cucumber, tomato, fresh herbs, scallion, steamed pearl couscous & smoked chickpeas tossed with chopped romaine hearts & pomegranate vinaigrette

Vegan Crunch Bowl • $15

Crumbled chickpea croquettes, cucumber, fresh herbs, sundried tomato & quinoa tossed with kale greens & tahini-lemon dressing

Chicken Shawarma Bowl • $16

Green chile rubbed chicken breast, cucumber, red onion, tomato, olives, feta & brown rice tossed with romaine hearts & charred tomato-feta dressing

Chef’s Brunch

Quiche Lorraine • $13

Gruyere cheese, ham, carmelized onions, served with a green salad or hashbrowns

Belgian Waffle • $12

Sliced avocado on multi-grain toast topped with poached eggs, feta cheese, lemon juice & olive oil served with a green salad or hashbrowns

Avocado Toast • $12